Join us at the Ice Cream & Cultured Innovation Conference, the premier gathering for ice cream, yogurt, and cultured dairy leaders! This reimagined event delivers cutting-edge insights on emerging market trends, food safety, labeling, and technical advancements. Dive into dynamic discussions, hands-on sessions, and exclusive product tastings. Don’t miss the Innovative Flavor and Product Competitions, celebrating the future of ice cream and cultured dairy. Network with industry trailblazers and gain tools to stay ahead. Be inspired, innovate boldly, and transform your products and processes!
Connect with our team at the event
Kevin Van Ornum
VP of Direct Sales
Fort Lauderdale, FL
April 1, 2025, 8:00 AM-7:00 PM
Agenda
April 1, 2025
Breakfast
8:00am - 8:30am
Welcome Remarks 8:30am - 8:45am
General Session - Gaining Inspiration from Here and Abroad: Keep Ice Cream and Cultured Dairy Part of the Conversation with Today’s Evolving Consumers with Donna Berry 8:45am - 9:30am
General Session Fireside Chat - Training the Next Generation of Innovators with Loren Ward, Samuel Alcaine, PhD 9:30am - 10:15am
General Session - Research to Reality: Translating Innovative Concepts into Real World Value with Samuel Alcaine, PhD, John Renye Jr., PhD, Omid McDonald, Emily Darchuk 2:15pm - 3:00pm
Join industry leaders at the New York State Cheese Manufacturers Association Annual Spring Conference, where innovation meets expertise in Syracuse. Engage with premier dairy scientists and Cornell University researchers unveiling groundbreaking developments in cheese manufacturing excellence. Stay ahead of regulatory requirements while discovering process optimization strategies from leading industry experts. Connect with fellow professionals and gain actionable insights to enhance your operation's efficiency and product quality. Your pathway to cheese manufacturing innovation begins here.
Experience dairy industry excellence at its pinnacle during the prestigious U.S. Championship Cheese Contest in Green Bay, Wisconsin. This premier technical competition showcases the nation's finest cheese, butter, and yogurt producers, meticulously evaluated by expert judges against rigorous quality benchmarks. Witness the artistry and precision of top dairy craftsmen as they compete for coveted Gold, Silver, and Bronze distinctions across specialized categories.
Join us at the Ice Cream & Cultured Innovation Conference, the premier gathering for ice cream, yogurt, and cultured dairy leaders! This reimagined event delivers cutting-edge insights on emerging market trends, food safety, labeling, and technical advancements. Dive into dynamic discussions, hands-on sessions, and exclusive product tastings. Don’t miss the Innovative Flavor and Product Competitions, celebrating the future of ice cream and cultured dairy. Network with industry trailblazers and gain tools to stay ahead. Be inspired, innovate boldly, and transform your products and processes!
Don't miss CheeseCon 2025 - the biggest dairy processing event of the year! Join thousands of cheese, butter, and whey professionals for hands-on learning, networking, and the latest industry innovations. Walk our massive exhibit floor packed with processing solutions, catch up with industry friends, and celebrate the best in dairy. Hosted by Wisconsin Cheese Makers Association and the Center for Dairy Research. Register now at CheeseCon.org.
