WCMA's Front-Line Leadership Training - Part B equips supervisors (new & experienced) with essential skills. Develop effective communication, resolve conflicts constructively, and master time & stress management. Cultivate a strong team culture, build trust, and motivate for peak performance. Evaluate your strengths and identify areas for growth. Ideal for supervisors, team leaders, and managers.
Join the Dairy Practices Council (DPC) Annual Conference! Connect and collaborate with peers, build valuable relationships, and expand your professional network. Learn from renowned experts and participate in interactive workshops to gain practical skills. Explore the latest products and services from leading industry suppliers.
The Food Safety & Sanitation Workshop provides a comprehensive overview of fundamental sanitation principles and addresses contemporary challenges in food safety. General sessions cover topics of broad interest, while specialized breakout sessions offer both basic and advanced tracks for in-depth exploration.
Join the Eastern Wisconsin Cheesemakers & Buttermakers Association for their Fall Convention at Waverly Beach Bar & Grille in Menasha, WI! This event features a business meeting, engaging guest speaker, lively cocktail hour, and delicious banquet. Network with fellow cheesemakers and buttermakers, learn about the latest industry trends, and enjoy delicious food.
Join the Intermountain IFT Symposium to explore the future of food science & technology! Connect with industry professionals, researchers, and students. Engage in cutting-edge sessions on topics like food safety, sustainable agriculture, and plant-based foods. Expand your network, enhance your skills, and contribute to the field. Visit intermountainift.org for registration details and the agenda. Don't miss this opportunity to shape the future of food!
Gain Knowledge. Build Skills. Advance Your Career. Join Nelson-Jameson and Neogen® for a complimentary Pathogen Testing Workshop in Madison, WI. Designed for food safety professionals and quality assurance teams, this interactive training combines expert-led education with hands-on practice to give you the tools and confidence you need to ensure the highest food safety standards.
What to Expect
Educational Lecture Learn from industry experts about the latest pathogen testing methods, regulatory requirements, and best practices.
Hands-On Training Apply your knowledge with guided, practical exercises using real-world testing techniques and equipment.
Certificate of Completion Receive a certificate verifying your participation and new skills—an excellent addition to your professional credentials.
WCMA's Front-Line Leadership Training - Part C equips supervisors (new & experienced) with essential skills. Develop effective communication, resolve conflicts constructively, and master time & stress management. Cultivate a strong team culture, build trust, and motivate for peak performance. Evaluate your strengths and identify areas for growth. Ideal for supervisors, team leaders, and managers.
Presented by the International Dairy Foods Association (IDFA), Dairy Forum is where over 1,200 executives—from dairy processors, cooperatives, retailers, and suppliers—come together. This four-day event is designed to strengthen collaboration, spark innovation, and shape a bold, dynamic future for the industry.
2026 will mark the 36th biennial World Championship Cheese Contest®, the world’s respected and honored technical cheese and butter competition, hosted by the Wisconsin Cheese Makers Association!
CheeseExpo brings together over 4,000 leaders, suppliers, and professionals from across the cheese, butter, whey and cultured dairy products processing industry. It’s the only event that combines in-depth educational sessions, high-value networking, exciting celebrations honoring industry excellence, and a massive exhibit floor showcasing the latest innovations. Your hosts Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) promise an exciting event.
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