The American Cheese Society's Annual Conference is the premier event for cheese lovers and professionals, bringing together cheesemakers, retailers, distributors, and consumers to celebrate American cheese. Held annually since 1983, this conference offers educational sessions like cheesemaking demonstrations, cheese judging competitions, and panel discussions on cheese marketing, sustainability, and food safety. Attendees can network with other cheese enthusiasts, sample hundreds of different cheeses, and purchase cheesemaking supplies. The 2025 conference will be held in Sacramento, CA.
The NCCIA, or North Central Cheese Industries Association, holds its annual conference every October. The conference serves as a central gathering for dairy industry professionals, featuring a cheese grading contest and opportunities to discuss market trends, industry news, and developments.
Presented by the International Dairy Foods Association (IDFA), Dairy Forum is where over 1,200 executives—from dairy processors, cooperatives, retailers, and suppliers—come together. This four-day event is designed to strengthen collaboration, spark innovation, and shape a bold, dynamic future for the industry.
CheeseExpo brings together over 4,000 leaders, suppliers, and professionals from across the cheese, butter, whey and cultured dairy products processing industry. It’s the only event that combines in-depth educational sessions, high-value networking, exciting celebrations honoring industry excellence, and a massive exhibit floor showcasing the latest innovations. Your hosts Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) promise an exciting event.
