Join industry leaders at the New York State Cheese Manufacturers Association Annual Spring Conference, where innovation meets expertise in Syracuse. Engage with premier dairy scientists and Cornell University researchers unveiling groundbreaking developments in cheese manufacturing excellence. Stay ahead of regulatory requirements while discovering process optimization strategies from leading industry experts. Connect with fellow professionals and gain actionable insights to enhance your operation's efficiency and product quality. Your pathway to cheese manufacturing innovation begins here.
Schedule a time to meet
Connect with our team at the event
Steve Funk
Dairy Ingredient Specialist
Chris York
Commercial Executive Director - East
Kevin Van Ornum
VP of Direct Sales
DoubleTree by Hilton Hotel Syracuse, Syracuse, NY
March 4, 2025, 8:30 AM
This year’s program speakers include: Aaron Adalja, Cornell University Robert Aguilera, Novonesis James Carroll, Hacket Cyber Diego Diel, Cornell University Drew Frommelt, DFA: Dairy Outlook for 2025 Melanie Neumann, Neumann Advisory Services, LLC: Executive Liability Exposure in Food Production Martin Wiedmann, Cornell University: Food safety update: how to stay ahead of the curve and keep yourself out of trouble
Join industry leaders at the New York State Cheese Manufacturers Association Annual Spring Conference, where innovation meets expertise in Syracuse. Engage with premier dairy scientists and Cornell University researchers unveiling groundbreaking developments in cheese manufacturing excellence. Stay ahead of regulatory requirements while discovering process optimization strategies from leading industry experts. Connect with fellow professionals and gain actionable insights to enhance your operation's efficiency and product quality. Your pathway to cheese manufacturing innovation begins here.
Experience dairy industry excellence at its pinnacle during the prestigious U.S. Championship Cheese Contest in Green Bay, Wisconsin. This premier technical competition showcases the nation's finest cheese, butter, and yogurt producers, meticulously evaluated by expert judges against rigorous quality benchmarks. Witness the artistry and precision of top dairy craftsmen as they compete for coveted Gold, Silver, and Bronze distinctions across specialized categories.
Join us at the Ice Cream & Cultured Innovation Conference, the premier gathering for ice cream, yogurt, and cultured dairy leaders! This reimagined event delivers cutting-edge insights on emerging market trends, food safety, labeling, and technical advancements. Dive into dynamic discussions, hands-on sessions, and exclusive product tastings. Don’t miss the Innovative Flavor and Product Competitions, celebrating the future of ice cream and cultured dairy. Network with industry trailblazers and gain tools to stay ahead. Be inspired, innovate boldly, and transform your products and processes!
Don't miss CheeseCon 2025 - the biggest dairy processing event of the year! Join thousands of cheese, butter, and whey professionals for hands-on learning, networking, and the latest industry innovations. Walk our massive exhibit floor packed with processing solutions, catch up with industry friends, and celebrate the best in dairy. Hosted by Wisconsin Cheese Makers Association and the Center for Dairy Research. Register now at CheeseCon.org.
