Listeriais an ever-present concern for those in the food industry, especially for those who deal with fresh and chilled ready-to-eat (RTE) products. To address these concerns, Vikan have reached out to their extensive food safety network and assembled a panel of experts for a free online roundtable to discuss recent outbreaks and changes in Listeria regulation, both in the EU and US, best practices for Listeria control, and the future of Listeria management.
The Food Safety & Sanitation Workshop provides a comprehensive overview of fundamental sanitation principles and addresses contemporary challenges in food safety. General sessions cover topics of broad interest, while specialized breakout sessions offer both basic and advanced tracks for in-depth exploration.
