Listeriais an ever-present concern for those in the food industry, especially for those who deal with fresh and chilled ready-to-eat (RTE) products. To address these concerns, Vikan have reached out to their extensive food safety network and assembled a panel of experts for a free online roundtable to discuss recent outbreaks and changes in Listeria regulation, both in the EU and US, best practices for Listeria control, and the future of Listeria management.
Meet the Nelson-Jameson team attending
Cassi Gustum
Product Manager - MRO Products
Tiffini Pieper
Product Manager - MRO Products
Sponsors
Expert panelists include:
Dr. John Butts, co-developer of the Seek and Destroy Process for Listeria control and retired from Land O’Frost
Catherine Cosby, director of food safety at Kroger, with 18 years of industry experience
Leigh Tinkler, divisional technical manager at Cranswick, with an extensive background in RTE food production
Nicola Wilson, group microbiologist for Samworth Bros, a leading UK RTE food manufacturer
Dale Grinstead, a microbiologist with over 30 years of experience
Dr. Jack Burnett, Vikan’s North America hygiene specialist, with published research on Listeria
Deb Smith, Vikan’s global hygiene specialist and veteran with 40+ years of food safety experience
The Food Safety & Sanitation Workshop provides a comprehensive overview of fundamental sanitation principles and addresses contemporary challenges in food safety. General sessions cover topics of broad interest, while specialized breakout sessions offer both basic and advanced tracks for in-depth exploration.
