WCMA's Health & Safety Group Meeting on May 1 offers insights into key topics shaping workplace safety. Open to all WCMA member employees, this hybrid event features Recordkeeping 101, a spotlight on Masters Gallery Foods’ safety program, and critical discussions on machine guarding, LOTO, temporary worker safety, and OEM expectations. Meet in Madison or online to collaborate, learn, and advance safety standards. Together, we’re solving today’s challenges and innovating for tomorrow.

Enhance your dairy processing facility's safety program with WCMA's Train the Safety Trainer course on September 9th, 9 AM - 5 PM CT. Developed with WCMA's Health & Safety Group, this workshop equips safety trainers with the skills to effectively communicate safety protocols and elevate your organization's safety culture. Stay ahead of OSHA's Local Emphasis Program (LEP) for food processors by addressing key areas like machine guarding and lockout/tagout. Learn proven training design and delivery methods, including adult learning principles and handling challenging situations. Gain valuable resources, including a certificate of completion. Register today and contribute to a safer workplace!

Join WCMA's Health & Safety Group meeting on October 8th from 10am-3pm CT! Learn about critical topics like WCMA-OSHA-WisCon, confined space safety, and effective communication of safety standards to non-English-speaking workers. This valuable event, sponsored by Nelson-Jameson, offers both in-person attendance at WCMA's Madison training center and convenient online participation via Zoom. All WCMA member employees are encouraged to attend.