Hosted by the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research, the WCMA Dairy Food Safety Alliance Meeting brings together dairy manufacturers, processors, suppliers, and food safety professionals to discuss current industry challenges, regulatory updates, and best practices in dairy food safety. This hybrid event offers both in-person and virtual attendance options, giving participants the opportunity to learn from industry experts, network with peers, and gain valuable insights into sanitation, testing methods, and food safety resources impacting the dairy industry today.
