Enhance your dairy processing facility's safety program with WCMA's Train the Safety Trainer course on September 9th, 9 AM - 5 PM CT. Developed with WCMA's Health & Safety Group, this workshop equips safety trainers with the skills to effectively communicate safety protocols and elevate your organization's safety culture. Stay ahead of OSHA's Local Emphasis Program (LEP) for food processors by addressing key areas like machine guarding and lockout/tagout. Learn proven training design and delivery methods, including adult learning principles and handling challenging situations. Gain valuable resources, including a certificate of completion. Register today and contribute to a safer workplace!