Enhance your dairy processing facility's safety program with WCMA's Train the Safety Trainer course on September 9th, 9 AM - 5 PM CT. Developed with WCMA's Health & Safety Group, this workshop equips safety trainers with the skills to effectively communicate safety protocols and elevate your organization's safety culture. Stay ahead of OSHA's Local Emphasis Program (LEP) for food processors by addressing key areas like machine guarding and lockout/tagout. Learn proven training design and delivery methods, including adult learning principles and handling challenging situations. Gain valuable resources, including a certificate of completion. Register today and contribute to a safer workplace!
Wisconsin Cheese Makers Association, 5117 West Terrace Drive Suite 402, Madison, WI, 53718
Nelson-Jameson is excited to attend the Wisconsin Safety Council Annual Conference, the premier event for safety and health professionals. Now in its 83rd year, this conference offers a wealth of opportunities to explore best practices, tackle industry challenges, and discover innovative solutions. With 50+ educational sessions, 200 exhibitors, and 5 professional development courses, attendees will gain actionable insights to enhance workplace safety. Join us to connect, learn, and innovate as we collaborate to build safer, more efficient environments.
WCMA's Health & Safety Group Meeting on May 1 offers insights into key topics shaping workplace safety. Open to all WCMA member employees, this hybrid event features Recordkeeping 101, a spotlight on Masters Gallery Foods’ safety program, and critical discussions on machine guarding, LOTO, temporary worker safety, and OEM expectations. Meet in Madison or online to collaborate, learn, and advance safety standards. Together, we’re solving today’s challenges and innovating for tomorrow.
Empower your dairy processing team with essential safety knowledge! Register them for WCMA's Basic Safety Training for Dairy Processors on May 13th in Madison, WI. This interactive course covers key OSHA focus areas like machine guarding, lockout/tagout, and hazard prevention. Participants gain valuable skills, a certificate of completion, and training materials. Invest in your team's safety and well-being. Register today!
Enhance your dairy processing facility's safety program with WCMA's Train the Safety Trainer course on September 9th, 9 AM - 5 PM CT. Developed with WCMA's Health & Safety Group, this workshop equips safety trainers with the skills to effectively communicate safety protocols and elevate your organization's safety culture. Stay ahead of OSHA's Local Emphasis Program (LEP) for food processors by addressing key areas like machine guarding and lockout/tagout. Learn proven training design and delivery methods, including adult learning principles and handling challenging situations. Gain valuable resources, including a certificate of completion. Register today and contribute to a safer workplace!
