Join the Wisconsin Cheese Makers Association (WCMA) for a free, members-only webinar on dairy food safety in August! This online event will feature expert presenters (to be announced soon) and provide valuable insights into the latest best practices and regulations. The webinar will include time for audience Q&A, so submit your questions in advance to WCMA Communications Director Grace Atherton by August 13th at 12:00 PM CT. This is the latest offering in WCMA’s monthly webinar series, which covers a range of topics important to cheesemakers. Register now to secure your spot and stay informed on critical dairy food safety practices! Sponsored by Nelson-Jameson, Inc.
Join the Dairy Practices Council (DPC) Annual Conference! Connect and collaborate with peers, build valuable relationships, and expand your professional network. Learn from renowned experts and participate in interactive workshops to gain practical skills. Explore the latest products and services from leading industry suppliers.
The Food Safety & Sanitation Workshop provides a comprehensive overview of fundamental sanitation principles and addresses contemporary challenges in food safety. General sessions cover topics of broad interest, while specialized breakout sessions offer both basic and advanced tracks for in-depth exploration.
Join the Intermountain IFT Symposium to explore the future of food science & technology! Connect with industry professionals, researchers, and students. Engage in cutting-edge sessions on topics like food safety, sustainable agriculture, and plant-based foods. Expand your network, enhance your skills, and contribute to the field. Visit intermountainift.org for registration details and the agenda. Don't miss this opportunity to shape the future of food!
Gain Knowledge. Build Skills. Advance Your Career. Join Nelson-Jameson and Neogen® for a complimentary Pathogen Testing Workshop in Madison, WI. Designed for food safety professionals and quality assurance teams, this interactive training combines expert-led education with hands-on practice to give you the tools and confidence you need to ensure the highest food safety standards.
What to Expect
Educational Lecture Learn from industry experts about the latest pathogen testing methods, regulatory requirements, and best practices.
Hands-On Training Apply your knowledge with guided, practical exercises using real-world testing techniques and equipment.
Certificate of Completion Receive a certificate verifying your participation and new skills—an excellent addition to your professional credentials.
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