Join us at the Ice Cream & Cultured Innovation Conference, the premier gathering for ice cream, yogurt, and cultured dairy leaders! This reimagined event delivers cutting-edge insights on emerging market trends, food safety, labeling, and technical advancements. Dive into dynamic discussions, hands-on sessions, and exclusive product tastings. Don’t miss the Innovative Flavor and Product Competitions, celebrating the future of ice cream and cultured dairy. Network with industry trailblazers and gain tools to stay ahead. Be inspired, innovate boldly, and transform your products and processes!

Join the Dairy Products Institute of Texas for the 81st Annual Convention, April 11-13, 2025, at the Texas A&M Hotel & Conference Center in College Station! Network with industry leaders, learn from informative speakers, and celebrate the dairy industry. Enjoy events like the Hall of Fame inductions, a Longhorn reception, and fun outings. Register by March 11th!

Nelson-Jameson is proud to attend the Oregon Dairy Industry Conference, where innovation meets excellence in the dairy sector. This dynamic event features expert speakers addressing the industry's most pressing challenges, from product innovation to regulatory updates. Join us to connect with industry leaders, celebrate achievements in dairy production, and gain valuable insights to drive progress. Whether you're in production, quality control, or product development, this is your chance to learn, network, and stay ahead.

Don't miss CheeseCon 2025 - the biggest dairy processing event of the year! Join thousands of cheese, butter, and whey professionals for hands-on learning, networking, and the latest industry innovations. Walk our massive exhibit floor packed with processing solutions, catch up with industry friends, and celebrate the best in dairy. Hosted by Wisconsin Cheese Makers Association and the Center for Dairy Research. Register now at CheeseCon.org.