Join us for a deep dive into the future of dairy — where consumer demands are shifting, format innovation is accelerating, and profitability depends on staying ahead of the curve. Thought-leaders in food innovation, risk assessment, financial management and public relations will guide attendees through sessions on:
Navigating evolving consumer expectations
Identifying innovations that succeed vs those that don’t
Sustaining long-term profitability while adapting to new ways to bring dairy to market
Join the California Creamery Operators Association (CCOA) for its 126th Annual Meeting, June 29-20, 2026, at the Tahoe Blue Event Center in South Lake Tahoe. This premier dairy industry event brings together dairy farmers, processors, academics, and allied industry members to discuss innovations, challenges, and opportunities in California dairy.
Join us for the Bruce Krupke Memorial Golf Tournament & Clambake! Spend the day on the course connecting with fellow dairy industry professionals, enjoying friendly competition and great networking opportunities. After golf, stick around for a delicious clambake to cap off a full day of fun and camaraderie.
Join the Wisconsin Dairy Products Association (WDPA) for the 2026 Dairy Symposium & Annual Meeting — a premier gathering of dairy processors, suppliers and industry leaders committed to shaping the future of Wisconsin’s dairy sector. Over two days, attendees will engage in dynamic sessions covering food-safety best practices, workforce leadership strategies and innovation in dairy genetics. With ample opportunities to network and exchange ideas, the meeting offers both inspiration and actionable insights to help your business stay ahead in a rapidly evolving marketplace.
The American Cheese Society's Annual Conference is the premier event for cheese lovers and professionals, bringing together cheesemakers, retailers, distributors, and consumers to celebrate American cheese. Held annually since 1983, this conference offers educational sessions like cheesemaking demonstrations, cheese judging competitions, and panel discussions on cheese marketing, sustainability, and food safety. Attendees can network with other cheese enthusiasts, sample hundreds of different cheeses, and purchase cheesemaking supplies.
