Join us at the Ice Cream & Cultured Innovation Conference, the premier gathering for ice cream, yogurt, and cultured dairy leaders! This reimagined event delivers cutting-edge insights on emerging market trends, food safety, labeling, and technical advancements. Dive into dynamic discussions, hands-on sessions, and exclusive product tastings. Don’t miss the Innovative Flavor and Product Competitions, celebrating the future of ice cream and cultured dairy. Network with industry trailblazers and gain tools to stay ahead. Be inspired, innovate boldly, and transform your products and processes!
General Session - Gaining Inspiration from Here and Abroad: Keep Ice Cream and Cultured Dairy Part of the Conversation with Today’s Evolving Consumers with Donna Berry 8:45am - 9:30am
General Session Fireside Chat - Training the Next Generation of Innovators with Loren Ward, Samuel Alcaine, PhD 9:30am - 10:15am
General Session - Research to Reality: Translating Innovative Concepts into Real World Value with Samuel Alcaine, PhD, John Renye Jr., PhD, Omid McDonald, Emily Darchuk 2:15pm - 3:00pm
Join industry leaders at the Dairy Products, Process & Packaging Innovation Conference, where forward-thinking solutions meet the dairy manufacturing challenges of tomorrow. Dive into the evolving demands of health & wellness-driven consumers and explore how breakthrough sustainability initiatives are reshaping every segment of the value chain. Experience firsthand how AI-powered tools are elevating productivity, discover transformative processing and packaging technologies that are defining the future of dairy, and connect with innovators driving new-product development. This is your premier opportunity to gain actionable insights, optimize operations and stay ahead in dairy innovation.
Join industry leaders at the New York State Cheese Manufacturers Association Annual Spring Conference, where cutting-edge research meets practical application in cheese manufacturing. You’ll engage with distinguished dairy scientists from Cornell University, gain the latest regulatory and food-safety intelligence, and explore process-optimization strategies crafted for today’s dynamic dairy environment. Network with peers, exchange real-world solutions, and leave with actionable insights designed to enhance your operation’s efficiency, boost product quality, and position your team at the forefront of cheesemaking innovation.
Nelson-Jameson is proud to attend the Oregon Dairy Industry Conference, where innovation meets excellence in the dairy sector. This dynamic event features expert speakers addressing the industry's most pressing challenges, from product innovation to regulatory updates. Join us to connect with industry leaders, celebrate achievements in dairy production, and gain valuable insights to drive progress. Whether you're in production, quality control, or product development, this is your chance to learn, network, and stay ahead.
