Join us at the Ice Cream & Cultured Innovation Conference, the premier gathering for ice cream, yogurt, and cultured dairy leaders! This reimagined event delivers cutting-edge insights on emerging market trends, food safety, labeling, and technical advancements. Dive into dynamic discussions, hands-on sessions, and exclusive product tastings. Don’t miss the Innovative Flavor and Product Competitions, celebrating the future of ice cream and cultured dairy. Network with industry trailblazers and gain tools to stay ahead. Be inspired, innovate boldly, and transform your products and processes!
Connect with our team at the show
Meet the Nelson-Jameson team attending
Lisa Schulz
Packaging, Ingredients & Chemicals Department Manager
Agenda
April 1, 2025
Breakfast
8:00am - 8:30am
Welcome Remarks 8:30am - 8:45am
General Session - Gaining Inspiration from Here and Abroad: Keep Ice Cream and Cultured Dairy Part of the Conversation with Today’s Evolving Consumers with Donna Berry 8:45am - 9:30am
General Session Fireside Chat - Training the Next Generation of Innovators with Loren Ward, Samuel Alcaine, PhD 9:30am - 10:15am
General Session - Research to Reality: Translating Innovative Concepts into Real World Value with Samuel Alcaine, PhD, John Renye Jr., PhD, Omid McDonald, Emily Darchuk 2:15pm - 3:00pm
Join the Dairy Products Institute of Texas for the 81st Annual Convention, April 11-13, 2025, at the Texas A&M Hotel & Conference Center in College Station! Network with industry leaders, learn from informative speakers, and celebrate the dairy industry. Enjoy events like the Hall of Fame inductions, a Longhorn reception, and fun outings. Register by March 11th!
Nelson-Jameson is proud to attend the Oregon Dairy Industry Conference, where innovation meets excellence in the dairy sector. This dynamic event features expert speakers addressing the industry's most pressing challenges, from product innovation to regulatory updates. Join us to connect with industry leaders, celebrate achievements in dairy production, and gain valuable insights to drive progress. Whether you're in production, quality control, or product development, this is your chance to learn, network, and stay ahead.
Don't miss CheeseCon 2025 - the biggest dairy processing event of the year! Join thousands of cheese, butter, and whey professionals for hands-on learning, networking, and the latest industry innovations. Walk our massive exhibit floor packed with processing solutions, catch up with industry friends, and celebrate the best in dairy. Hosted by Wisconsin Cheese Makers Association and the Center for Dairy Research. Register now at CheeseCon.org.
Connect with 1,000+ dairy leaders at the ADPI/ABI Annual Conference 2025! Gain insights into the latest trends, learn from experts, and do business with key players in the industry. This event features commercial and technical sessions covering dairy market trends, sustainability, innovation, and more. Network with manufacturers, marketers, suppliers, and other professionals. Register now and be a part of the biggest event in the dairy industry!
